Diamond Cut
Buying Tips
Cut is the most important of the 4Cs because it has the greatest influence on a diamond's sparkle.
Even if a diamond has a perfect clarity and color grade, if it has a poor cut, it may appear dull.
When a diamond is cut with the proper proportions, light is returned out of the top of the diamond (which gemologists refer to as the table). If it is cut too shallow, light leaks out of the bottom; too deep and it escapes out of the side.
To maximize your budget, choose the highest diamond cut grade your budget allows. We suggest a cut grade of Very Good or better.
Grading Scale
Less Than 1%
Astor by Blue Nile™
Every Astor by Blue Nile™ Diamond is cut to gather and reflect the most light possible. Light performance is measured by three factors: brilliance, fire and sparkle. Fewer than 15 out of every 10,000 diamonds qualify as an Astor by Blue Nile™ diamond.
See Astor by Blue Nile™ DiamondsTop 3%
Ideal Cut
This rare cut represents roughly the top 3% of diamond cut quality. It reflects most light that enters the diamond.
See Ideal Cut DiamondsTop 15%
Very Good Cut
This cut represents roughly the top 15% of diamond cut quality. It reflects nearly as much light as the ideal cut, but for a lower price.
See Very Good Cut DiamondsTop 25%
Good Cut
This cut represents roughly the top 25% of diamond cut quality. It reflects most light that enters, but not as much as a Very Good cut grade.
See Good Cut DiamondsTop 35%
Poor/Fair Cut
Represents roughly the top 35% of diamond cut quality. These diamonds tend to appear dull or glassy.
Low grade not offered by Blue Nile.
More Expert Tips
- For the best possible cut, consider Astor by Blue Nile™. Only diamonds with the highest brilliance, fire, and sparkle are considered as an Astor by Blue Nile™ diamond. Each diamond is graded by both the Gemological Institute of America and GemEx to guarantee its quality and sparkle.
- Diamonds with a cut grade of good or very good represent an excellent combination of beauty and value.
- To learn more about cut see, Diamond Anatomy.